Aquaires Estate
Brand:
ObadiahVariety:
F1 MarianaProducer:
Diego RobeloOrigin:
Costa RicaProcess:
AnaAnaerobic NatPrice:
£8.00Tasting Notes:
Tropical Fruit, Boozy
LOS NOGALES
Brand:
People PossessionVariety:
TypicaProducer:
Oscar HernandezOrigin:
ColombiaProcess:
Anaerobic NaturalPrice:
£8.00Tasting Notes:
Fresh Strawberry, Tiramisu, Melon, Tropical Fruit
BIG apple
Brand:
DakVariety:
Pink BourbonProducer:
Edwin NorenaOrigin:
ColombiaProcess:
co fermented with green apples. The cherries are soaked in water for 2 hours. Initial carbonic maceration for 72 hours is done to collect the mossto. The mossto juice is a cultivation starter with a inoculated yeast, a solution of glucose and amino acids. This juice is infused into the coffee after pulping, leaving 60 % of the mucilage with a mix of dehydrated green apples in a second fermentation submerged at 30 % for 72 hours. The coffee is sun dried on African beds for 15 days with a humidity around 10.5%. The parchment is stabilized for 8 days with the dry pulp then the coffee is finally stored in grain pro bags. After final stabilization of 8 to 10 days, the coffees are cupped and the lots are organized.Price:
£9.00Tasting Notes:
Green Apple, Green Grapes, Cherry Cola
Barista Comments:
this is soooo good!!!
Frina Estate
Brand:
People PossessionVariety:
SIGARARUTANG, ANDUNG SARI, LINI S, ATENG SUPER, P88 & BOR-BORProducer:
Frinsa EstateOrigin:
Indonesia , West JavaProcess:
HONEY SACCHAROMYCES CEREVISIAE INNOCULATIONPrice:
£7.00Tasting Notes:
GRAPEFRUIT, WHITE WINE, DARK CHOCOLATE, LIME
